Cuisines & Specialties
At Anis Somjee’s Supreme, we specialise in flavourful non-vegetarian cuisine while serving equally thoughtful vegetarian menus. From intimate family gatherings to large celebrations, every spread is planned to match your guests, your occasion, and your taste.
Indian & Global Cuisines
Our chefs curate complete veg and non-veg menus across:
Indian Regional
North Indian, Mughlai, Hyderabadi, coastal Maharashtrian, Malvani, Punjabi, Gujarati, South Indian and more.
Tandoor & Grill
Assorted kebabs, tikkas, seekhs, BBQ counters and live grill stations.
Global Flavours
Continental, Asian and fusion cuisines for modern, multi-course setups.
Live Counters
Chaat, dosa, pav bhaji, tawa preparations, biryani stations, seafood / egg counters and more.
Desserts & Sweets
Traditional mithai, plated desserts, international favourites and live dessert bars.
Special Menus for Every Guest
Over the years, some dishes have become crowd favourites and are requested again and again:
- Slow-cooked non-veg biryanis and rich chicken, mutton and seafood preparations
- Classic tandoor platters and grills for cocktails and receptions
- Festive specials and regional delicacies for weddings and family functions
- Curated vegetarian mains and starters that balance the overall menu
(Your final menu is always customised as per your event and preferences.)
Special Menus for Every Guest
We plan your menu so every guest feels looked after:
- Dedicated vegetarian and Jain-friendly menus, prepared with separate utensils and protocols
- Kids’ menus with milder flavours and fun presentations
- Health-focused options and lighter course designs on request
- Fasting / religious menus tailored to specific customs and occasions
Every dish is prepared fresh, with consistent taste and hygiene, so your event is remembered for one thing above all: the food.